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Title: Grilled Salmon with Ginger-Orange Mustard Glaze
Categories: Bbq Fish Salmon
Yield: 4 Servings
| 1/4 | c | Fresh orange juice |
| 1/4 | c | Tamari soy sauce |
| 1/4 | c | Cream sherry |
| 1/4 | c | Dijon mustard |
| 2 | tb | Fresh ginger root; grated |
| 2 | tb | Honey |
| 2 | lb | Fresh salmon fillets |
Combine orange juice, tamari, sherry, dijon mustard, ginger and honey in a large ziplock bag. Add salmon to bag; seal and marinate in refrigerator 30 minutes. Remove salmon from bag, reserve marinade.
Preheat grill or broiler. Place salmon on grill rack or broiler pan coated with cooking spray. Cook 6 minutes on each side or until fish flakes easily with a fork, basting frequently with reserved marinade.
Place remaining marinade in a saucepan. Bring to boiling. Serve with salmon.
Recipe by: Cooking Light